Jeffrey Mora is the Corporate Chef and owner of Metropolitan Culinary Services Inc, chef for the Los Angeles Lakers and devoted Environmentalist. His colorful and extensive career began more than 20 years ago at the Century Plaza Hotel under Master Chef Raimund Hofmeister. Since that time, he has worked as a chef in more than 20 countries, served as a member of the U.S. Culinary Olympic Team in 1992 and 1996, and managed several successful culinary ventures. His distinction as a Chef is in the development of unique menus featuring sustainable meats, seafood, and produce.

Jeffrey serves as a board member for several environmental groups, including the Earth Communications Office, Ocean Futures Society, The Earth Pledge Foundation, and Athens Environmental Foundation.